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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Scotch woodcock ： ウィキペディア英語版 Scotch woodcock Scotch woodcock is a savoury consisting of creamy, softly scrambled eggs served over toast that has been spread with anchovy paste or Gentleman's Relish. Scotch woodcock was served in the refreshment rooms of the House of Commons of the United Kingdom as late as 1949. It was also served historically at the colleges of the University of Cambridge and the University of Oxford and it continues to be served at the Oxford and Cambridge Club as an alternative to sweet desserts or cheeseboard It was a well-known dish in the Victorian era, and is mentioned in Mrs Beeton's Book of Household Management ==References== 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Scotch woodcock」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.